MASALA CASHEW (MASALA KAJU)
From occupying a special spot in our kitchens to being a powerhouse of nutrients, the cashew nut is an integral part of the Indian culinary folklore. Roasted cashew is used in a variety of dishes, making occasions even more special. The Roasted and salted cashew can be a perfect addition to your snack bag. It is a delight to have, as it is or added in a recipe. Benefits: Regular consumption keeps the heart in a good shape, protects the skin, prevents blood diseases, and might even aid in weight loss. Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. Overall, the cashews also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. The cashew nut work wonders for your overall health. Storage condition : Store in an airtight container. Keep away from moist or damp places
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