Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is a highly delicious spice. It is one of the favourite ingredients to add in Indian delicacies. It is found in every Indian household. It can be in either powder, stick or pipe form. It is also used in traditional Indian medicine due to its nutritional factors. It has been used as an ingredient throughout history including Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. Benefits : Cinnamon is loaded with powerful antioxidants, such as polyphenols. It it is so powerful that cinnamon can be used as a natural food preservative. it is so powerful that cinnamon can be used as a natural food preservative. Cinnamon has been linked to a reduced risk of heart disease. It also increases good cholesterol in the body Storage conditions : Keep away from moisture. Store in air tight containers.