Ajwine is a spice that every Indian household is very familiar with. Without this every dal tadka is incomplete. Ajwain is derived from a herb plant that originated in India. Ajwain seeds are either slightly olive green or a little brown in colour. These seeds have a bitter and pungent flavour. Because of their strong aromatic essence, it is best added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Benefits "Ajwain seeds are rich in fiber, minerals and antioxidants. They can even be chewed raw or they can be added to warm water or tea to extract the maximium nutirents. Ajwain has active enzymes that help in boosting our digestive functions. They help in the release of gastric juices. Ajwain helps in avoiding nasal blockage and treats common cold to its roots. Ajwain seeds helps the hair by halting pre-mature greying. Storage condition : Store in a cool dry place. Use airtight containers.