Cumin is a spice made from the seeds of the Cuminum cyminum plant. It is one of the most common ingredient in the Indian household. It is used in meany dishes. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. It is best served with buttermilk Benefits : The most common traditional use of cumin is to help treat indigestion. Very few foods are as iron-dense as cumin. This makes it a good iron source, even when used in small amounts as a seasoning. Cumin’s components help in treating diabetes. Cumin seasoning helps in food safety. Many seasonings, including cumin, appear to have antimicrobial properties that may reduce the risk of food-borne infections. Storage condition : Store in room temperature. Use air tight packing