You can eat dried figs simply or can add them to a recepie. They can also be soaked in water for using as a garnish on deserts. They also make a great addition to your breakfast puddings and porriages. They are often used as a sweeteners. Hence you can find their use in a lot of cakes and sweets. Benifits : Dried figs are high in potassium. They are a contributing factor to normal muscle function Not They are high in fiber and a source of vitamin K, calcium, magnesium, copper and manganese. They’re also packed with antioxidants. They are an excellent remedy for piles. They also give comfort to people having Asthama. Storage Conditions : They can be stored in original sealed packets at room temperature for a month. For longer storage, keep in refrigerator.